KOMA Singapore is a modern Japanese restaurant and sushi bar located at The Shoppes at Marina Bay Sands, B1-67, 10 Bayfront Avenue. Operated by TAO Group Hospitality, the venue opened in July 2019 and has since become a visually distinctive fixture within Singapore’s Japanese dining landscape and omakase counters. Designed by the Rockwell Group, the restaurant is recognized for its immersive interiors and large-scale dining format rather than positioning itself as just a Japanese restaurant.
From the moment I stepped into KOMA, the experience felt like entering a different world. The 20-metre passageway of glowing vermillion arches, inspired by Kyoto’s Fushimi Inari Shrine, immediately set a warm and dramatic tone. This rising sun–inspired entry perfectly prepares you to eat in a space that’s as much about atmosphere as it is about the food.
Dining Concept: Modern Japanese Cuisine with Scene-Stealing Presentation
As a modern Japanese restaurant, KOMA offers an exceptional omakase experience that stands out in Singapore’s dining scene. While the restaurant embraces a contemporary interpretation of Japanese cuisine with a broad à la carte menu, its omakase-style offerings represent the pinnacle of its culinary craft. These premium, chef-led multi-course meals showcase seasonal and fresh ingredients, including seafood flown in directly from Japan, delivering a refined and immersive dining journey.
KOMA’s omakase menus combine classic Japanese techniques such as sushi preparation, sashimi, and robata grilling with innovative presentations and Asian-inspired flavors. Guests can expect a thoughtfully curated progression of courses that highlight the best seasonal produce and seafood, including delicacies like fatty tuna (otoro), uni, and marinated short rib. This elevated tasting menu experience is designed for diners seeking the best omakase experience in Singapore, featuring intricate dishes that balance taste, texture, and visual appeal.
KOMA Omakase Menu: A Culinary Journey Featuring Fresh and Seasonal Produce
At KOMA Singapore, the omakase menu experience is the pinnacle of modern Japanese dining, showcasing the finest fresh and seasonal produce, including premium seafood and vegetables sourced directly from Japan. The meticulously crafted tasting menu, priced at approximately $380, offers a refreshing progression of dishes that highlight the restaurant’s dedication to quality and innovation.
Signature Courses Include:
- Lobster Avocado Salad: A vibrant starter combining succulent lobster with creamy avocado, accented by pomelo, tomato, and a crispy tapioca chip for a crunchy texture.
- Sashimi Selection: Featuring premium cuts such as otoro (fatty tuna), king salmon, and kingfish, served with wasabi to enhance their natural flavors.
- Uni Tempura: Crispy tempura of fresh sea urchin wrapped in ohba leaf and nori seaweed, blending crunchy textures with rich umami.
- Steamed Seabream: Delicately steamed seabream paired with leek, clam, and fava beans, emphasizing seasonal vegetables.
- Japanese Wagyu Ribeye (80g): Grilled to perfection and served alongside king oyster mushrooms and shishito peppers, complemented by a sansho sauce that adds a subtle kick.
- Rainbow Monaka: A playful sushi course featuring unagi, tuna, salmon, caviar, ikura, and avocado, presented in a delicate monaka shell.
- Mini Duo KOMA Signature Dessert: A duo of lemon yuzu mousse and bonsai molten chocolate with crunchy praline elements.
This omakase menu is designed to provide an immersive dining experience that celebrates the essence of Korea and Japan’s culinary traditions, blending wasabi’s sharpness with the natural sweetness of fresh seafood and the earthy flavors of seasonal vegetables. Diners are encouraged to watch the chefs at work at the sushi counter, enhancing the connection between the artistry of preparation and the enjoyment of food.
Note: Due to the use of fresh and seasonal produce, availability may vary, especially during public holidays. Reservations are highly recommended to
The Rising Sun Ambience and Design: A Cavernous Main Dining Room that Takes Centre Stage
Inside, KOMA’s dramatic decor takes centre stage. The cavernous main dining room features high ceilings, dim lighting, and design elements that act as focal points, including a large Japanese bell and a traditional Japanese foot bridge. The dining room is energetic, with music and conversation contributing to a dramatic night-out atmosphere.
Seating options include central tables, banquettes, and a private mezzanine dining room suitable for more intimate gatherings. A key highlight is the oversized sushi counter, designed specifically for omakase dining. This sushi bar offers an intimate, front-row experience where diners can closely observe the chefs’ craftsmanship as they prepare each course.
The omakase seating fosters a personal connection between chef and guest, enhancing the appreciation of the seasonal and artfully prepared dishes. The main dining room remains the most visually immersive, reinforcing the sense of dining within an entire world.
Service, Crowd, and Dining Rhythm
When I visit KOMA, the service feels professional and efficient, with clear last order and last seating policies, especially on busy Friday and Saturday evenings. The lively atmosphere really suits group dining and celebrations. I was intrigued to learn that Taylor Swift dined here during her Singapore visit, which adds a special buzz and reputation to the place as a social destination.
But for me, the highlight is always the omakase experience, watching the chefs craft each course with precision at the sushi counter, savoring seasonal ingredients presented with creativity. This personalized, chef-led journey makes dining at KOMA truly memorable amidst the vibrant crowd and theatrical setting.
Practical Information: Pricing, Etiquette, and Marina Bay Sands Location
Lunch sets typically begin in the mid-$50++ range, while dinner spending commonly ranges from $100–200++ per person. Premium additions, drinks, and omakase options can increase totals.
KOMA offers an extensive beverage menu featuring over 30 types of sake, including premium Junmai Daiginjo varieties, as well as creative cocktails that complement the modern Japanese dishes. The restaurant’s bar is a destination in itself, serving artisanal drinks like the KOMA Phoenix and Star of the Show, which blend traditional Japanese flavors with contemporary mixology.
Key highlights about KOMA include:
- Omakase dining options that showcase seasonal ingredients with innovative presentations.
- A spacious and dramatic venue suitable for group celebrations and special events.
- A vibrant atmosphere with theatrical design elements that create an immersive dining experience.
- Convenient location at Marina Bay Sands with nearby green zone parking.
- A bar offering a wide selection of sake and artisanal cocktails.
- Recommended reservations to secure preferred dining times and accommodate larger groups.
Located within Marina Bay Sands, the nearest parking is in the green zone. Reservations are recommended, especially on Sundays, Mondays, and weekends, due to high demand and the restaurant’s popularity as a venue for special occasions and group celebrations.
Final Thoughts on the KOMA Experience
KOMA Singapore offers great food within a visually immersive setting, balancing modern Japanese cuisine with theatrical design. For diners seeking atmosphere, variety, and an apt stage for celebrations, the KOMA experience delivers. Those seeking quieter, traditional Japanese dining may prefer smaller, counter-focused venues, while KOMA remains firmly positioned as a modern Japanese restaurant built around scale, energy, and experience.
For those seeking an extraordinary Japanese culinary adventure, the Best Omakase Singapore: A Refined Selection of Japanese Omakase Restaurants offers a carefully curated list of top sushi counters that promise an unforgettable omakase experience.
