KOMA Singapore is a modern Japanese restaurant and sushi bar located at The Shoppes at Marina Bay Sands, B1-67, 10 Bayfront Avenue. Operated by TAO Group Hospitality, the venue opened in July 2019 and has since become a visually distinctive fixture within Singapore’s Japanese dining landscape. Designed by the Rockwell Group, the restaurant is recognized for its immersive interiors and large-scale dining format rather than positioning itself as just a Japanese restaurant.
The KOMA experience begins even before guests enter the dining room. A 20-metre passageway of glowing vermillion arches—evoking Kyoto’s Fushimi Inari Shrine—creates a sense of stepping into an entire world created specifically for the meal. This rising sun–inspired entry sets the tone for what follows.
Dining Concept: Modern Japanese Cuisine with Scene-Stealing Presentation
As a modern Japanese restaurant, KOMA focuses on a contemporary interpretation of Japanese cuisine rather than traditional kaiseki or counter-only omakase. The scene stealing menu blends classic techniques such as tempura, sushi preparation, and robata grill cooking with modern presentations and Asian-influenced flavours.
The kitchen works with fresh and seasonal produce, including seafood flown in from Japan, which showcases fresh ingredients across sushi, sashimi, and grilled dishes. While omakase-style menus are occasionally available as an all out feast, offering some of the best omakase experience in Singapore, the core identity remains that of a large-format Japanese restaurant offering variety through an extensive la carte menu that also embraces Singapore Japanese Fusion influences.
Menu Structure: À La Carte Dining and Signature Dishes
KOMA’s la carte menu is structured to accommodate different dining preferences and group sizes.
- Cold starters such as oysters, green salad options, and light makis
- Hot dishes including tempura and robata grill selections
- Sushi and sashimi prepared at the oversized sushi bar
- Rice and noodles, including Truffle Fried Rice
- Mains such as the prime sirloin steak served with black garlic peppercorn sauce, potato pave, and tokyo negi
- Desserts like Japanese cheesecake and yubari melon
Prized delicacies such as Kaluga Queen Oscietra Caviar are also available, alongside dishes finished with sweet soy or lemon yuzu accents.
Ambience and Design: A Cavernous Main Dining Room that Takes Centre Stage
Inside, KOMA’s dramatic decor takes centre stage. The cavernous main dining room features high ceilings, dim lighting, and design elements that act as focal points, including a large Japanese bell and a traditional Japanese foot bridge. The dining room is energetic, with music and conversation contributing to a dramatic night-out atmosphere.
Seating options include central tables, banquettes, sushi counter seating, and a private mezzanine dining room suitable for more intimate gatherings. The main dining room remains the most visually immersive, reinforcing the sense of dining within an entire world.
Sushi Bar, Sushi Counter, and Modern Japanese Dining Experience
The oversized sushi bar and sushi counter provide a closer view of food preparation. This area offers a slightly calmer experience compared to the main dining room while still reflecting KOMA’s modern interpretation of Japanese dining.
Omakase-style experiences, when offered, are positioned as premium, chef-led meals rather than traditional purist formats. These menus can reach the mid to high hundreds per person, excluding eve and subject to availability.
Bar and Drinks: Dry Sparkling Sake and Artisanal Cocktails
The experience begins at the sultrily lit bar primed for pre dinner cocktails. The bar offers artisanal cocktails, dry sparkling sake, sparkling sake, yuzu sake, and spirits drawn from Japanese traditions.
Drinks may include lemon yuzu profiles, roasted jalapeño notes, or flavours layered with oloroso sherry. The bar functions as both a waiting area and a standalone destination for drinks.
Service, Crowd, and Dining Rhythm
Service is professional and efficient, with last order and last seating policies enforced, particularly on fri-sat evenings. The lively environment suits group dining and celebrations, and Taylor Swift dined here during her Singapore visit, adding to its reputation as a social destination.
Practical Information: Pricing, Etiquette, and Marina Bay Sands Location
Lunch sets typically begin in the mid-$50++ range, while dinner spending commonly ranges from $100–200++ per person. Premium additions, drinks, and omakase options can increase totals.
Located within Marina Bay Sands, the nearest parking is in the green zone. Reservations are recommended, especially on sun mon and weekends.
Final Thoughts on the KOMA Experience
KOMA Singapore offers great food within a visually immersive setting, balancing modern Japanese cuisine with theatrical design. For diners seeking atmosphere, variety, and an apt stage for celebrations, the KOMA experience delivers. Those seeking quieter, traditional Japanese dining may prefer smaller, counter-focused venues, while KOMA remains firmly positioned as a modern Japanese restaurant built around scale, energy, and experience. For those interested in the best omakase experience, KOMA occasionally offers premium chef-led menus that showcase seasonal ingredients in an innovative way. Ultimately, KOMA Singapore stands out as a must-visit destination for those wanting to enjoy innovative Japanese dining in a dramatic and unforgettable environment at Marina Bay Sands.
