The People at the Counter
Best Omakase is shaped by writers who spend time at omakase counters across Singapore — observing pacing, intent, and the small details that define the experience.
Tracey Ann Lim
Tracy Ann Lim approaches omakase with quiet curiosity, paying close attention to precision, intention, and craft. Her writing bridges technique and emotion, helping readers understand not just what’s on the plate, but why it resonates at the counter.
Mei Lin Tan
Mei Lin Tan experiences omakase as a form of quiet joy and human connection. She writes from the counter with warmth and immediacy, capturing atmosphere, shared moments, and the small gestures that make each meal feel alive.

