Tag Fusion Omakase

Omakase Styles

Vegetarian Omakase Singapore: The Rise of Plant-Based Japanese Fine Dining

An elegant vegetarian omakase spread at a high-end Singapore restaurant, featuring artfully plated plant-based Japanese dishes in ceramic bowls and plates. The assortment includes sushi-style bites, pickled vegetables, seaweed, tofu, and vibrant garnishes, accompanied by green tea and citrus-infused drinks. The composition highlights seasonal ingredients, minimalist plating, and a harmonious balance of color and texture—capturing the essence of modern plant-based Japanese fine dining.

The word omakase conjures images of a master sushi chef, a gleaming hinoki wood counter, and course after course of pristine, glistening fish. It’s a culinary experience built on the pillars of tradition, trust, and the treasures of the sea.…

Mei Lin Tan
October 11, 2025

Omakase Styles

Singapore Japanese Fusion: How Local Ingredients Enhance Japanese Traditions

Three artfully plated servings of Singapore-Japanese fusion cuisine on black slate, featuring cylindrical tartare-style stacks topped with shiitake mushrooms, shredded local vegetables, and seared tuna slices beside avocado purée—highlighting the harmony of Japanese technique and Singaporean ingredients through vibrant textures and elegant composition.

A Taste of History: From Tradition to Singapore Japanese Fusion Singapore’s culinary identity has always been shaped by diversity, and Japanese cuisine quickly became part of its story. Decades ago, the first restaurants catered mostly to expatriates, serving traditional miso…

Mei Lin Tan
October 9, 2025