Mei Lin Tan

The entrance to Shunsui, a Japanese restaurant. The doorway is obscured by heavy, dark charcoal-grey noren (traditional fabric dividers), which are parted slightly to reveal a glimpse of a warmly lit interior. To the right of the drapes, a square, backlit glass sign features minimalist black Japanese calligraphy. Below the sign, a sleek black menu stand displays a printed menu with vibrant food photography. The surrounding wall is composed of dark, vertical wood grain panels, creating a sophisticated and private atmosphere.

Omakase Reviews

Shunsui Singapore: A Kappo-Style Omakase Experience with Theatre and Precision

Sometimes your heart knows exactly what it needs before your mind catches up. After days of bright lights dancing across Orchard Road and the endless hum of the city wrapping around me, I found myself wandering down a quieter street,…

Mei Lin Tan
April 10, 2026

Close-up, eye-level shot of an elderly chef's weathered, wet hands meticulously shaping a small, oval ball of seasoned sushi rice over a rustic wooden cutting board. The rice has a slight golden-brown hue, indicating the use of red vinegar, and a single slice of raw, pink tuna sits nearby on the dark wood. The chef wears a blue and white pinstriped sleeve, and the background is softly blurred, showing a warm, traditional Japanese kitchen setting with ceramic bowls and wooden utensils bathed in natural light.

Behind the Counter

The Rice Was Touched More Than the Fish

I sat close enough to hear the faint sound of the willow blade moving through the flesh of a lean tuna. The cut took only a fraction of a second. The chef laid the ruby slice gently on his wooden…

Mei Lin Tan
April 9, 2026

A close-up, high-angle shot of two chefs in white uniforms meticulously plating a gourmet dish on a grey stone counter. Two identical white circular plates feature a central arrangement of seared beef or tuna medallions topped with a nest of thin green scallion slivers and white onion bulbs, drizzled with a dark balsamic or soy-based glaze. A small dollop of bright green wasabi sits on the edge of each plate. One chef’s hand is visible using a wooden tool to press or finish a component of the dish.

Best Omakase Lists

Top Somerset Food and Omakase Restaurants: A Food Lover’s Guide to Singapore

There’s something magical about stepping off that train platform at Somerset MRT. The busy hum just melts away, doesn’t it? I love wandering these vibrant streets, watching people drift between the towering malls and all those glowing restaurant windows. Most…

Mei Lin Tan
April 3, 2026

Two people sit at a cozy, dimly lit izakaya counter, enjoying yakitori and drinks. A cook, surrounded by smoke, grills skewers in the background.

Behind the Counter

A Brief Pause Before the Richest Course

The rhythm of the meal had been firmly set. For an hour the chef moved with a steady and unbroken cadence. Slice the fish, press the rice, present the offering. We received each piece of subtle white fish and bright…

Mei Lin Tan
April 2, 2026

A high-angle, vertical shot of the minimalist entrance to "Sushi Muni." The entryway features a traditional Japanese light-wood slatted sliding door (shoji style) set against soft, textured beige walls. To the left, a vertical rectangular lightbox made of textured washi paper glows with a warm light, displaying the Japanese kanji "無二" above the word "MUNI" in small English letters. The floor at the base of the door is lined with smooth white river stones surrounding a dark grey rectangular floor mat.

Omakase Reviews

Sushi Muni Unveiled: A Hidden Omakase Treasure in the Heart of the City

Oh, there’s something that just melts my heart about stumbling upon a quiet little haven tucked right into the chaos of city life. You know that feeling when you’re craving something real, something intimate? When you find a place where…

Mei Lin Tan
March 27, 2026

Entrance to Ginza Sushi Ichi. The focus is on a rectangular, backlit frosted glass sign mounted on a light wood panel against a dark, textured wall. The sign features elegant Japanese calligraphy and the English name "Sushi ichi" at the bottom. To the right, a vertical wooden slat door is slightly ajar, revealing a glimpse of a soft, peach-colored interior hallway and another smaller glowing sign, creating a sense of exclusive entry.

Omakase Reviews

An Omakase Journey to Remember at Ginza Sushi Ichi Singapore

You know that feeling when you’re hunting for something truly special? Something that makes your heart flutter just a little? That’s exactly how I felt when I discovered this magical special omakase place tucked away in the city. If you’re…

Mei Lin Tan
March 25, 2026

A close-up, eye-level shot shows a person’s hands gently holding a small, rustic ceramic bowl filled with clear liquid, likely water, over a weathered wooden table. The bowl is a deep mottled blue with a brown rim, and the water inside reflects a soft, warm light. On the textured grain of the light-brown table, a damp, circular ring stain is visible where the bowl previously sat, alongside a neatly folded grey cloth in the blurred background. The person, wearing a dark, long-sleeved garment, holds the bowl with both hands in a manner that suggests care or ritual, while the shallow depth of field keeps the focus tightly on the vessel and the interaction between the hands and the wooden surface.

Behind the Counter

The Same Bowl Returned, Empty, Every Time

I watched the master dip the tips of his fingers into a small ceramic bowl. The bowl itself was unremarkable. It was glazed in a muted indigo with a slightly uneven rim that suggested it was shaped by hand. The…

Mei Lin Tan
March 23, 2026

In a warm, traditional Japanese kitchen, two chefs in white uniforms stand behind a light wooden counter during a moment of silent, disciplined transition. The chef on the right carefully presents a long, slender Yanagiba (sashimi knife) with both hands, offering the dark-handled blade horizontally for inspection. The chef on the left holds an open hand ready to receive it, their focus directed toward the precision of the tool. In the foreground, a whole, fresh red sea bream rests on a dark wooden cutting board, while another long blade lies flat on the counter nearby. The background reveals organized wooden shelves stocked with ceramic bowls, emphasizing a professional atmosphere of culinary craft and unspoken apprenticeship.

Behind the Counter

Nothing Was Explained, Yet Everything Was Clear

The chef did not look up from the cutting board when he needed the next knife. He simply shifted his weight slightly to the right and left his hand open in the empty space above the cypress wood. The apprentice…

Mei Lin Tan
March 19, 2026

The minimalist interior of Hamamoto, an omakase restaurant. A long, light-colored wooden counter dominates the foreground, with individual place settings featuring black slate plates and small white ceramic rests. In the background, a warm, textured stone wall sits behind a prep area equipped with cooking tools and traditional kitchenware.

Omakase Reviews

A Soulful Omakase Journey at Hamamoto on 58 Tras Street Singapore

You know how sometimes a place just calls to you? I had heard whispers about Hamamoto Singapore on 58 Tras Street Singapore for months before I finally secured a booking. The rain was pattering softly when I visited that Tuesday…

Mei Lin Tan
March 18, 2026

An interior, low-light shot from behind a wooden counter looking toward a sushi chef. The chef, wearing a white uniform and a traditional hat, is focused on writing or studying a document on the counter. The scene is illuminated by warm, hanging pendant lights, creating a quiet, contemplative atmosphere in a Japanese restaurant.

Omakase Guides

Exploring the Spectrum of Sushi Restaurants and Omakase in Singapore

When I first immersed myself in Singapore’s vibrant sushi restaurant scene, I was captivated by the diverse spectrum of Japanese dining experiences awaiting discovery. From the lively conveyor belt sushi spots in bustling food courts to the refined, intimate omakase…

Mei Lin Tan
March 13, 2026