Mei Lin Tan

Entrance to Ginza Sushi Ichi. The focus is on a rectangular, backlit frosted glass sign mounted on a light wood panel against a dark, textured wall. The sign features elegant Japanese calligraphy and the English name "Sushi ichi" at the bottom. To the right, a vertical wooden slat door is slightly ajar, revealing a glimpse of a soft, peach-colored interior hallway and another smaller glowing sign, creating a sense of exclusive entry.

Omakase Reviews

An Omakase Journey to Remember at Ginza Sushi Ichi Singapore

You know that feeling when you’re hunting for something truly special? Something that makes your heart flutter just a little? That’s exactly how I felt when I discovered this magical special omakase place tucked away in the city. If you’re…

Mei Lin Tan
March 25, 2026

A close-up, eye-level shot shows a person’s hands gently holding a small, rustic ceramic bowl filled with clear liquid, likely water, over a weathered wooden table. The bowl is a deep mottled blue with a brown rim, and the water inside reflects a soft, warm light. On the textured grain of the light-brown table, a damp, circular ring stain is visible where the bowl previously sat, alongside a neatly folded grey cloth in the blurred background. The person, wearing a dark, long-sleeved garment, holds the bowl with both hands in a manner that suggests care or ritual, while the shallow depth of field keeps the focus tightly on the vessel and the interaction between the hands and the wooden surface.

Behind the Counter

The Same Bowl Returned, Empty, Every Time

I watched the master dip the tips of his fingers into a small ceramic bowl. The bowl itself was unremarkable. It was glazed in a muted indigo with a slightly uneven rim that suggested it was shaped by hand. The…

Mei Lin Tan
March 23, 2026

In a warm, traditional Japanese kitchen, two chefs in white uniforms stand behind a light wooden counter during a moment of silent, disciplined transition. The chef on the right carefully presents a long, slender Yanagiba (sashimi knife) with both hands, offering the dark-handled blade horizontally for inspection. The chef on the left holds an open hand ready to receive it, their focus directed toward the precision of the tool. In the foreground, a whole, fresh red sea bream rests on a dark wooden cutting board, while another long blade lies flat on the counter nearby. The background reveals organized wooden shelves stocked with ceramic bowls, emphasizing a professional atmosphere of culinary craft and unspoken apprenticeship.

Behind the Counter

Nothing Was Explained, Yet Everything Was Clear

The chef did not look up from the cutting board when he needed the next knife. He simply shifted his weight slightly to the right and left his hand open in the empty space above the cypress wood. The apprentice…

Mei Lin Tan
March 19, 2026

The minimalist interior of Hamamoto, an omakase restaurant. A long, light-colored wooden counter dominates the foreground, with individual place settings featuring black slate plates and small white ceramic rests. In the background, a warm, textured stone wall sits behind a prep area equipped with cooking tools and traditional kitchenware.

Omakase Reviews

A Soulful Omakase Journey at Hamamoto on 58 Tras Street Singapore

You know how sometimes a place just calls to you? I had heard whispers about Hamamoto Singapore on 58 Tras Street Singapore for months before I finally secured a booking. The rain was pattering softly when I visited that Tuesday…

Mei Lin Tan
March 18, 2026

An interior, low-light shot from behind a wooden counter looking toward a sushi chef. The chef, wearing a white uniform and a traditional hat, is focused on writing or studying a document on the counter. The scene is illuminated by warm, hanging pendant lights, creating a quiet, contemplative atmosphere in a Japanese restaurant.

Omakase Guides

Exploring the Spectrum of Sushi Restaurants and Omakase in Singapore

When I first immersed myself in Singapore’s vibrant sushi restaurant scene, I was captivated by the diverse spectrum of Japanese dining experiences awaiting discovery. From the lively conveyor belt sushi spots in bustling food courts to the refined, intimate omakase…

Mei Lin Tan
March 13, 2026

Eye-level medium shot of a sushi chef in a dark navy samue uniform and cream-colored apron. He is standing at a light wood prep counter, pressing his hands flat against a clean, folded white towel. To his right, a stack of identical, neatly folded white towels sits on a deep red lacquer tray. In the blurred background, another chef is visible working at a separate station, emphasizing the organized, rhythmic atmosphere of a professional kitchen.

Behind the Counter

Every Towel Folded the Same Way

I watched the apprentice in the far corner of the room while the master prepared the opening course. The young man stood in silence beside a deep wooden basin. He held a stack of plain white cotton cloths. He took…

Mei Lin Tan
March 12, 2026

A high-angle, wide shot of an elegant, minimalist omakase sushi counter crafted from light-toned wood. A sushi chef in a crisp white uniform and face mask stands behind the counter, focused on meticulously slicing fresh fish. The counter is impeccably set for several guests with black placemats, white napkins, and wooden chopsticks, while a warm, neutral-toned wall and a textured grey stone pillar create a sophisticated, serene atmosphere in the background.

Omakase Reviews

Shoukouwa Singapore: A Masterclass in Two Michelin-Starred Sushi Artistry at One Fullerton

There are moments when you know your evening calls for something truly exceptional. Tonight, that feeling leads me to Shoukouwa Singapore at One Fullerton, a two Michelin-starred Japanese restaurant renowned for its masterful sushi artistry. From the moment I step…

Mei Lin Tan
March 11, 2026

A close-up of a chef’s hands using a long, thin knife to precisely slice a block of fresh, raw red tuna on a wooden cutting board.

Behind the Counter

The Knife Never Hesitated

I watched the blade hover for a fraction of a second above the block of tuna. It was not a pause of uncertainty. It was a gathering of breath. The chef did not measure the distance with a ruler or…

Mei Lin Tan
March 5, 2026

This wide, eye-level indoor shot captures the serene interior of Sushi Kawasemi in Singapore, showcasing a sleek wooden sushi counter beneath a traditional Japanese-style gridded shoji paper ceiling that softly diffuses light. The back wall features a minimalist, misty landscape mural in muted grey tones depicting reeds and a prominent kingfisher bird in mid-flight carrying a twig. To the right, a tall, recessed wooden shelving unit is beautifully illuminated, displaying four rows of various sake bottles with distinct colorful labels and dark glass. Below the mural on the long wooden counter sit a rustic wooden sculpture with a blue glass center and a piece of driftwood, while a gold-leaf curved ceiling accent and warm spherical lights on the far left add a soft, elegant glow to the sophisticated dining space.

Omakase Reviews

Sushi Kawasemi Singapore: A Refined Exploration of Aged Fish and Edomae Craft on Telok Ayer Street

You know that feeling when you stumble upon something truly special? That’s exactly what happened when I found myself at Sushi Kawasemi Singapore on Telok Ayer Street, a little sanctuary where time slows down and every piece of fish tells…

Mei Lin Tan
March 4, 2026

A chef's gloved hand uses chopsticks to garnish three pieces of salmon nigiri resting on a white plate atop a wooden counter.

Behind the Counter

I Realised the Order Was Decided Long Before I Sat Down

From my seat at the counter, I am always aware of time passing in different rhythms. There is the sharp, purposeful pace of the chef’s hands during service, every motion precise and counted. Then there is the quieter, the unseen…

Mei Lin Tan
February 27, 2026