Tracy Ann Lim

A wide shot of the Akami restaurant entrance. The facade features light-toned vertical wood paneling and a large black header with "AKAMI" in white capital letters. A traditional red noren (divided curtain) with a white wave pattern hangs over the entrance, and a large black textured sign on the right displays the restaurant’s name in both golden Japanese calligraphy and white English text. A small wooden sign hanging by the door indicates that the restaurant is open for business.

Omakase Reviews

A Quiet Escape into Japanese Cuisine at Akami SG

There exists a particular rhythm that emerges when you step away from Singapore’s relentless pulse and enter a space that understands the art of slowing time. Somerset moves with intensity, yet within TripleOne Somerset, I discovered something different, a place…

Tracy Ann Lim
April 21, 2026

A close-up, shallow-depth-of-field shot captures a sushi chef’s weathered hands delicately shaping a piece of nigiri topped with bright orange salmon. The chef, wearing a traditional blue and white uniform, stands behind a rustic, well-worn wooden counter scattered with small ceramic dishes of ginger, wasabi, and soy sauce, alongside a sharp carving knife. In the soft-focus background, a row of patrons sits along the bar, their faces lit with warm, expectant expressions as they watch the craftsmanship. The atmosphere is intimate and communal, emphasizing the tactile artistry of the meal and the connection between the maker and the guests.

At the Counter

By the Last Course, No One Checked the Time

I placed my phone face down on the smooth wooden counter. It was an automatic gesture born from the endless rush of the city outside. The screen was dark but the urgency of the afternoon still lingered heavily in my…

Tracy Ann Lim
April 20, 2026

A close-up, shallow-depth-of-field shot inside a warm, dimly lit Japanese restaurant. In the foreground, a person’s hands—clothed in a dark, ribbed sweater—cradle a small, rustic ceramic bowl on a wooden counter. Steam rises gracefully from the bowl as they use a small spoon to stir a hot dish, with the ceramic lid resting tilted against the base. The background is softly blurred, showing a professional chef in a traditional white uniform meticulously preparing sushi on a light wood cutting board. Further down the long, dark wood counter, other patrons are seated, their figures out of focus, contributing to a cozy and intimate atmosphere. The lighting is golden and inviting, emanating from a paper lantern in the background and natural light filtering through a gridded window.

At the Counter

The Room Softened After the Warm Dish

The small ceramic lid lifted with a soft click against the bowl. A ribbon of steam escaped into the cool air of the dining room. Until this moment the evening had been defined by a sharp and beautiful tension. We…

Tracy Ann Lim
April 13, 2026

A wide-angle shot of a modern, upscale Omakase restaurant interior in Singapore. A sleek, L-shaped light wood counter dominates the foreground, set with black placemats, wine glasses, and ceramic tea cups. Above the counter, a large, geometric architectural feature made of stacked light wood beams houses recessed spotlights that cast a warm glow. In the background, a professional stainless steel kitchen with a large vent hood is visible behind a stone-textured backsplash.

Omakase Guides

Omakase in Singapore: What Sets the Best Counters Apart

When you settle into an omakase restaurant, the visual language speaks in whispers clean wooden surfaces, tools arranged with quiet purpose, an atmosphere that seems to breathe rather than bustle. Yet through countless evenings spent observing this delicate craft, I’ve…

Tracy Ann Lim
April 7, 2026

Omakase Reviews

Sushi Masa by Ki-setsu: The Operational Decisions Behind Singapore’s Hardest Omakase Booking

At bestomakase.com.sg, we have already covered why Sushi Masa by Ki-setsu deserves its reputation as one of the best Omakases in Singapore’s omakase dining scene. But simply acknowledging its quality doesn’t explain why securing a seat feels like winning a…

Tracy Ann Lim
April 6, 2026

A close-up, shallow-depth-of-field shot captures a sushi chef’s hand placing a second piece of Kohada (gizzard shad) nigiri onto a light-colored wooden counter. The fish features shimmering, silver-and-black speckled skin with precise decorative cross-hatch incisions, resting atop a small, oblong mound of seasoned sushi rice. The chef's hand is frozen in a delicate motion, with a few stray grains of rice clinging to the thumb, emphasizing the artisanal nature of the preparation. In the soft-focus background, the warm, minimalist interior of a high-end sushi bar is visible, including a small dish of soy sauce to the left and the blurred silhouette of another person seated at the counter.

At the Counter

The Second Piece Arrived Before I Finished the First Thought

The taste of the sea bream was still evolving on my tongue. I closed my eyes to isolate the faint trace of kelp and the unexpected warmth of the vinegared rice. I wanted to hold the sensation perfectly still. I…

Tracy Ann Lim
April 6, 2026

A wide-angle, eye-level shot of a pristine, modern omakase sushi counter. The interior features light-toned wood (likely hinoki) and warm, recessed spotlighting. The L-shaped counter is set with minimalist place settings: white rectangular plates, small dark sauce dishes, and neatly folded white napkins. In the foreground, traditional woven baskets and wooden prep blocks sit ready for the chef. The background shows clean, beige walls and a traditional white noren curtain hanging in a doorway, creating a serene and orderly atmosphere.

Omakase Guides

Mastering Omakase Etiquette: The Essential Guide to Sushi Dining Protocols

There was something profoundly humbling about my first encounter with a high-end sushi counter in Singapore. Seated before that beautiful wooden expanse, I found myself contemplating the weight of tradition that rested between chef and diner. The questions that arose…

Tracy Ann Lim
March 31, 2026

Three patrons seated at a narrow, light-wood sushi counter in an intimate Japanese restaurant. On the left, a woman with a sleek black bob wears a dark ribbed sweater; in the center, a man is dressed in a charcoal grey hoodie; and on the right, a person wears a sharp, grey patterned blazer. They are all focused forward on their meals, which are served on small rectangular ceramic plates. Behind the counter, a professional sushi chef in a white uniform, blue apron, and traditional hachimaki headband is meticulously slicing fish with a long knife. The background features a warm, traditional aesthetic with a bamboo screen wall, several bottles of sake, and stacks of small ceramic dishes, all bathed in soft, inviting light that emphasizes the quiet, concentrated atmosphere of the meal.

At the Counter

No One Looked Around After the First Bite

The dining room was filled with the quiet rustle of anticipation. I watched the couple to my left taking in the precise angles of the cypress counter. The man on my right adjusted his ceramic teacup and studied the grain…

Tracy Ann Lim
March 29, 2026

A close-up, eye-level photograph captures a single piece of kinmedai (splendid alfonsino) nigiri resting in the center of an open, upturned palm. The sushi features a thick, translucent slice of pale pink fish with its signature vibrant reddish-orange skin still attached, which has been delicately scored and lightly torched or glazed to a glistening sheen. This succulent cut is draped over a small, compact mound of seasoned white rice, showcasing the contrast between the pearly grains and the textured, colorful fish. In the soft-focus background, a light-colored stone serving board and a warm wooden counter suggest an intimate, high-end omakase setting, with the focused lighting emphasizing the fresh, fatty texture of the premium fish.

At the Counter

We All Sat Straighter Without Being Told

The wooden door slid shut behind the last guest and the hum of the city vanished. Inside the room there was only the low murmur of strangers settling into their seats. We leaned over the cypress counter and poured green…

Tracy Ann Lim
March 26, 2026

A wide shot of an empty, minimalist Kappo restaurant interior featuring a long, light-colored wooden counter. The counter is set with individual wooden trays, ceramic sake carafes, and cups. In the background, an open kitchen with clean wooden cabinetry and organized shelves of ceramic bowls and plates awaits the chef.

Omakase Guides

A Comprehensive Introduction to Kappo Japanese Dining Style and Its Unique Omakase Journey

My first encounter with kappo Japanese dining in Singapore was a quiet revelation that reshaped my understanding of omakase. Expecting a traditional sushi experience for an anniversary, I was instead greeted with a delicate steamed fish that showcased refined cooking…

Tracy Ann Lim
March 20, 2026